P KAO PROLEĆE, P KAO PAŽNJA, P KAO POPUST!!!
Spring is almost here, it is the time for discounts!!!
Dear Kabinet taste explorers join us during the month of March, order your favo...
03
Mar
News
02
Feb
Seventh Birthday Kabinet Brewery!
This year in February we have turned seven. With many award-winning litres, festivals and artworks, Kabinet has made it from Chicago, v...
05
Jul
III birthday of our bread with wild yeast
It is the third birthday of Max's handmade bread with brewers’ spent grain and wild yeast, petted, caressed and called George!
04
May
Stuffed dry peppers – Homa Restaurant
Thanks to exquisite Homa Restaurant we've been working with since the very beginning of Kabinet, that also offered beer pairing menu, w...
04
May
Vegetarian crunchy Samosas – Ms Nami and Restaurant Istok
Thanks to the first female recommendation, Nami, co owner of the unique Vietnamese restaurant Istok & co creator with the Swedish c...
28
Apr
Lentils with grilled leeks – Endorfin gastro pub
Thanks to Endorfin gastro pub and their chef NikolaLentils with grilled leeksTo prepare you need:Leek 80gr
...
28
Apr
Chicken under a brick- Cveće Zla, chef Stefan Zečević
One of the first places for Kabinet beers, together with the boutique hotel Square Nine, fine dining restaurant Homa and the first craf...
28
Apr
Nachos with Guacamole & tomato salsa- Hotel Dukley Gardens, Montenegro
Thanks to Hotel Dukley Gardens, Montenegro for reminding us of the summer season. Their Nachos with Guacamole & tomato salsa goes w...
22
Apr
Out of this World- Storyline
Thanks Storyline Belgrade team, the illustrators of a sour beer Carnival, that was brewed as a specialty for export to Brazil, for this...
14
Apr
Tortilla bread – Dejan Maksimović Maxa and Kabinet Beer Lounge
Thanks to an amazing professional and creative chef Dejan Maksimović Max from the Kabinet Beer Lounge recipe of the tortilla bread. See...