Beer pairing at Enso restaurant

Only on Wednesday, 9th of May, in the oasis of authentic cuisine of the Enso restaurant, explore the flavors of Kabinet beers in a new way with a unique menu:

Terrine of walnuts and tamarind – Harakoa (New England IPA)
Zander fillet with beurre blanc sauce and pickled onions – Wheat me up
Sausage served with three types of mustard – Mozaik (session IPA)
Roasted pork belly on squid ink pancake – Olga (Baltic Porter)
Crunchy Caramel Cake – Milk stout (Mikkeller)